Christmas and New Year are just around the corner. Celebrate the yuletide festivities with the holiday offerings and room packages at the new Crimson Hotel Filinvest City, Manila.
This is the best time to celebrate with loved ones. Guests can feast with its tempting ‘Dine for 2 for the Price of 1’ buffet offer, priced at P1,100 for lunch and P1,400 for dinner at the hotel’s main restaurant Café Eight from December 15 to December 30, 2012 (not applicable for dinner on December 24).
On Christmas Eve, families and friends can celebrate at Café Eight with a sumptuous dinner buffet prepared by Executive Chef Alessio Loddo and his culinary team at P1,525 including added perks such as welcome drinks (sparkling wine for adults and Christmas mocktails for children) and family photo sessions among other surprises.
To welcome the New Year, guests can enjoy the live entertainment by Carlo and Nicole Band, heavy cocktail buffet including open bar on iced tea, sodas, beer, house wine and sparkling wine for toasting at the Crimson Grand Ballroom for only P2, 500 per person. The fun-filled activity starts at 9:30PM.
Before the countdown event, guests can also make buffet dinner reservations between 7pm to 10pm at Café Eight priced at P1,800 with welcome drinks of sparkling wine and mocktails for children and fun family photo booth among other dazzling festivities. At its elegant Lobby Lounge, watch a live performance courtesy of a pianist from 6pm to 10 pm.
Today’s city dwellers can have a relaxing holiday stay in the vibrant and green Filinvest City. Holiday room rate starts at P3888 inclusive of buffet breakfast in a deluxe room from December 15 to December 30, 2012. For a breath of fresh air, upbeat partygoers may opt to welcome the New Year by availing of its Dazzling New Year Room Offer. Nightly rates start at Php 8,888 in a deluxe room with buffet breakfasts for 2 plus access for two persons to the New Year’s Eve Countdown Party.
Experience the world-class hospitality of the new Crimson Hotel Filinvest City, Manila this festive season.